Chinese New Year is sneaking in
Petaling Street is always in the fore front of indicators for Chinese New Year, even earlier than shopping malls.
All the gifts shops are ready for another seasonal sales of Chinese New Year ornaments.
More innovative bakery shops are making biscuits outdoor. It is an effective way to attract eye balls. These hot plates are the utensil to make a traditional biscuit called ‘Kuih Kapit’. The crunchy snack is popular accompanying beer or coffee.
Merchants take seasonal celebration to encourage consumers to spend more.
The core objective of festive celebration is to spend more quality time with our loved ones. The process of preparing for the festival has its own funs. We do not have four seasons in Malaysia, therefore festive celebrations become an important time keeper to remind us the time of year.